Dry soybean paste was diluted with water and filtered. Then, it was mixed with sweet bean paste, ginger juice, sugar, and a bit of cornstarch. This created the Sauce Explosion sauce frequently used in Beijing cuisine.
"This sauce can be used to make Sauce Burst Chicken Cubes, as well as Sauce Explosion Meat Shreds, which is what everyone often calls Beijing Sauce Meat Strips."
Oh? Then I must learn this even more.
With this thought in mind, Lin Xu curiously asked, "Senior Brother, what's the difference between Sauce Burst Chicken Cubes and Kung Pao Chicken?"
