TSK, TSK, TSK. Look how mad you've made Senior Brother; he's really lost his composure, Lin Xu said with a smile. "It's just a word from the boy, why take it so seriously?"
While comforting his senior brother, Lin Xu prepared to stealthily learn the technique.
Well, I still have a Superior Cooking Learning Card unused. Since Senior Brother is going to make this classic Braised Eggplant, I might as well learn it. Once the new restaurant is decorated and opened, this dish might become one of the signature dishes there. After all, Braised Eggplant, like Earth Three Fresh, has always been a must-order at family restaurants. It seems like you can find this dish everywhere. However, the methods slightly vary by region. For example, when frying the aromatics after the eggplant, some places use tomato sauce, some use soybean sauce, and some even use Doubanjiang, or go without any sauce at all. Beyond that, the methods are pretty much the same.
