"Hi everyone, I'm Lin Xu. Today, I'm going to teach you a dish that can win a cooking competition—White Jade Lotus Root Strips."
It was 10 a.m. During a lull in the morning rush, Lin Xu started filming today's food tutorial.
After yesterday's victory, the White Jade Lotus Root Strips had become incredibly popular. Everyone was curious about the recipe. They wondered just how delicious a cold vegetable dish had to be to beat Gulao Meat and Fried Pork and become the champion of the Fishing Platform cooking contest.
Seizing this popularity, Lin Xu decided to make a video about White Jade Lotus Root Strips. He wanted to give the fans a direct look at how challenging this dish was.
To enhance the filming quality, he made a special trip to an import supermarket to buy a bottle of imported white soy sauce. It was a seasoning often used in Japanese and Western cuisines but rarely in Chinese cooking.
