4:30 a.m.
Lin Xu placed Dundun in the shop, then drove the produce truck his master had rented to the Chunfeng Vegetable Market to buy vegetables.
"Boss Lin, congratulations on winning the championship! The Guangdong cabbage you ordered is all ready. It's top quality, the best in the entire wholesale market," Uncle Shen greeted Lin Xu with a smile as soon as he saw him.
The stall was stacked with bundles of lush green Guangdong cabbage, looking exceptionally tender and fresh.
Guangdong cabbage, also known as choy sum or Chinese flowering cabbage, is a cruciferous plant unique to the Guangdong and Guangxi regions. It is cherished for its tender taste, can be grown year-round, and is the most common vegetable there.
After acquiring the recipe for Boiled Chinese Broccoli yesterday, Lin Xu had made immediate preparations to introduce it at his restaurant.
