In this interplay of varied flavors, the most prominent was still the crispness of the Lotus Root.
That crisp texture made it hard to believe it was made from Lotus Root.
After tasting it, there was a refreshing aftertaste, with a lingering longing for more.
"Some dishes score a 10 because their taste and texture deserve it, while others score a 10 because 10 is the highest score you can give," Geng Lishan said.
After Geng Lishan said this, he raised his hand and wrote a 10 on the score sheet.
Seeing this, the other judges also gave the White Jade Lotus Root Strips a perfect score.
Thus, Lin Xu won first place in this year's Fishing Platform State Guesthouse Cooking Competition with a perfect score.
Guo Xinghai scored 9.8, securing second place in the competition.
Wei Qian also took third place with a score of 9.7.
Right after the announcement was made, Lin Xu heard the system's notification tone:
