Lin Xu had never imagined that the skill of Whole Pig Slaughter would be used under these circumstances.
He held the previously sharpened kitchen knife in his hand.
First, he skillfully severed the meat on the pig's neck, cutting to where the spine met the skull, then chopped off at the joint, and the entire pig's head was detached.
Then, he continued down the spine to split the entire suckling pig into two halves.
Next, he began to handle the front legs.
After detaching the front legs, he chopped off the Pork Trotter at the joint, then sliced away the fascia surrounding the large leg bone joints, and thus the suckling pig's fore shank had been removed.
The entire process was as smooth as drifting clouds and flowing water.
「Below the stage」
Guo Weidong watched the remaining fifteen contestants, a smile gracing his features.