"The host has expended one Superior Cooking Learning Card and obtained the Superior universal cooking technique—Dry-frying. This technique can be used to make all types of dry-fried dishes. Congratulations to the host."
Ha! Originally, I just wanted to learn one dish, but I ended up accidentally learning an entire cuisine. Now, *that's* what I call a surprise!
Lin Xu was very happy.
Because with this Dry-frying Technique, the restaurant could offer so many more dishes. Apart from dry-fried green beans, there were dry-fried fatty intestines, dry-fried meat shreds, dry-fried beef, dry-fried chicken pieces, dry-fried pork trotters, dry-fried squid, dry-fried potatoes, and various other dishes perfect for pairing with drinks or complementing a meal. Although, compared to stir-fries, dry-fried dishes do rely heavily on deep-frying. But they're delicious! Who can resist all kinds of dry, fragrant, and spicy dishes?
