The next steps were simple.
He added Red Oil Soup to the pot, brought it to a boil, then dropped in the fish offal to simmer on low heat for two minutes before pouring everything out—offal and soup together.
All that was left was to sprinkle chopped hot peppers and drizzle hot oil over it.
"Wow, it smells so good!"
Shen Jiayue noticed that the Boiled Fish Offal Lin Xu prepared didn't just smell tempting; it also looked bright and white, unlike the dark, unidentifiable mass her dad had made last time, where you couldn't even make out what the offal originally looked like.
Lin Xu drenched all the water-boiled dishes with hot oil.
Then, he took a short video with his phone and posted it under the Lin Ji's Food social media topic:
"We've introduced group dining services at the restaurant. We welcome corporate groups to book and inquire. The menu for this group meal includes Alcoholic Peanuts, Spicy Pork Ear Salad..."
