Lin Xu heated oil in the wok.
Without waiting for the oil to get hot, he dumped the sliced red onion from the basket into the pan.
Red onion is a type of onion that doesn't grow very big. Because of its strong onion flavor and natural sweetness, it has become an essential ingredient in many delicious dishes.
Slicing red onion into thin strips and frying them in oil until crispy makes what people call "fried red onion."
Making fried red onion takes patience.
Slowly fry them over low heat.
Only when the red onion strips are golden all over can you call it done.
Once the fried red onion is ready, scoop it out to drain the oil.
Later, when making braised pork, tossing it in gives the rice a ton of flavor.
As for the scallion oil, it won't go to waste either.
Stir-frying pork belly with it will make the braised pork even richer and more fragrant.
It's 8:30 in the morning.
Dongming Building near the West Third Ring.
