He felt a slight twinge of something in his heart, coughed lightly, and said, "It's nothing, just thought your loquat cake tasted acceptable and wanted to know how you made it."
An'an was surprised. It seems Shen Juncheng really loves loquats if he's coming over himself to ask for the recipe.
She didn't hold back and immediately shared the ingredients.
Making loquat filling isn't difficult: remove the pits, simmer, add honey, but be careful with the heat; the key is the soft glutinous skin outside.
You need to blend water-milled glutinous rice flour, sticky rice flour, wheat starch, and caster sugar in certain proportions. If there's milk, it's best to add a bit, but it's okay if you don't have any…
She was explaining fluently when Shen Juncheng suddenly asked, "How do you know how to make it?"
Would a delicate young lady like you still need to cook?
