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There was a massive celebratory feast over at the house. The house chef, Cuisson, joined hands with Joseph Elcheffen, the chef of the Delightful Plate's Restaurant I had once helped by securing a lot of ingredients from the dungeon.
Both of them had spent the whole afternoon preparing the tables so everything would be ready the moment we arrived.
Both of them greeted us with a massive feast combining all the food of the region, including a lot of monster meat from the dungeons, this also included the Fishman King, whose meat was tender and juicy.
Plates kept arriving in waves and the smell of the cooked dishes filled the main hall before anyone even sat down.
There were other types of sea and water monsters that had been hunted, such as Giant Clams and Rainbow Lobsters, which were all delicious once cooked and boiled, it was a feast of regional seafood from dungeons themselves.
Alicia filled her plate higher than most of the nobles and still managed to finish most of it.
