"So, let's take a walk around the street for a while and see what we can eat this afternoon."
Xia Liang's suggestion was approved by Lu Rui'an, and the two of them headed out and started wandering around the street.
Lu Rui'an was like a curious child, filled with curiosity about the roadside delicacies.
At this moment, Xia Liang viewed Lu Rui'an as his own dear child, patiently explaining these delicacies.
"This is called Guokui, also known as Dry Mo or Guokui Momo. It looks like a pot lid, thin on the edges and thick in the middle, with a spoke-like pattern on the surface. It's firm and chewy, crispy, and delicious. It's a great gift for friends and family."
"This is called Liangpi. It appeared as early as the Qin Dynasty, with a smooth texture and various ways to enjoy it. The Qin Town Liangpi is the most famous, with a history of over two thousand years."
"There's also Sesame Liangpi, where a large scoop of sesame sauce is added, making the Liangpi more rich and mellow."
