Chapter 183: Tactics
For most of the young people in Jinling City, summer was a time filled with beautiful memories. Summer brought cool popsicles, refreshing chilled sodas, girls dancing lightly in skirts on the streets, and the cicadas chirping in the trees in the afternoon. The most crucial thing was that summer was the time for summer vacation! Of course, for foodies, summer also meant barbecue, crayfish, and pickled fish from roadside stalls.
In particular, crayfish, which first gained popularity in a place called Xuyi, soon spread to Jinling. Taking advantage of this provincial capital, also at the core of the Yangtze River Delta region, it gradually spread throughout the country. Perhaps many years later, places like WH, Shanghai City, Hangzhou, and even the Capital City would be overrun with crayfish. But in Jinling City, as early as the 1990s, crayfish had already become a delicacy for the people of Jinling.
