Gu Xia felt that this might be the fullest she had ever been in her life.
She was even stuffed to the point of discomfort, and the dishes on the table were surprisingly to her taste.
She almost entertained a terrifying thought, thinking that the chef at the General's House...
Could they be her old compatriot?
After all, only people from the North eat with such heavy flavors and use this much salt.
The braised pig trotters were cooked to perfection, melting in the mouth, rich without being greasy.
The scallion-braised ribs were also very chewy, and these ribs were carefully selected baby back ribs.
They certainly weren't some villagers' slapdash creations...
There was also steamed coral grouper, which is quite an expensive fish wherever you are.
It's all about freshness; steamed to preserve its natural flavor, the tender meat is delicious and the combination of fish and broth is unforgettable.
