On the third floor, in the seafood buffet restaurant, Si Mingjing and Ye Siyuan were picking out their favorite delicacies with plates in hand.
Ye Siyuan shared some insights with her, "Here you can find specialty dishes from all four undersea nations. Just take whatever you like to eat."
Plagued by choice, Si Mingjing asked, "Siyuan, what's good to try here? Give me some recommendations."
Ye Siyuan was a foodie and knew her stuff when it came to cuisine; trusting her recommendations was never a mistake.
"Mingjing, try the soup. It's made with the breast meat of a Pacific geoduck and is exceptionally delicious and beautifying. This soup would sell for six thousand a bowl on land right now."
"That expensive? Then I must try it. If I don't have a few more sips, I'll feel like I'm at a loss."
