"When the oven heats up, it'll infuse the flavors of plum and lemon into the chicken," Ye Fei said. "Chicken is usually the mildest flavored meat."
"Lamb has a strong smell, beef is gamey, and pork has a slight muskiness. Chicken's flavor isn't very pronounced, which makes it easy to absorb the taste of the ingredients it's paired with."
Speaking of cooking, Ye Fei became more talkative: "So, lemon can eliminate a bit of the chicken's gamey taste, while the chicken can absorb the sweet and sour flavor of the plum. When you bite into the chicken, the juices carry the sweet and sour aroma of the plum, making it very refreshing."
Zhao Gushen started salivating at Ye Fei's description, as if he could already taste that deliciously sweet and sour flavor.
"Is there anything I can help with?" Zhao Gushen asked.
"No need," Ye Fei quickly replied.
When she looked up again, she noticed Zhao Gushen had lowered his head even further.
