It's a bit disappointing that there isn't a charming young lady to accompany me.
Aiven could only find a place on his own to experience the charm of this tourist city's distinctive cuisine.
After asking a few locals nearby, he received a unanimous recommendation—"Codfish Dock."
Although not very famous among tourists, it is extremely rich in local characteristics and is renowned for its signature "Red Wine Lemon Pan-Fried Cod Fillet." It's one of the favorite restaurants for well-off locals.
It's definitely not in the same league as those so-called "high-end restaurants" that are opened specifically to fleece outsiders!
Though the place is not easy to find.
But Aiven's persistence for food led him to walk through the gates of "Codfish Dock" after twenty minutes.
Jingle ding—
"Welcome!"
Under the enthusiastic greeting of a large woman with a thick waist and neck, Aiven sat in a corner of the restaurant, which had a high occupancy rate.
