Han Qiwu carefully took out the dark, grainy meat from inside the starfish and mixed it together with the egg liquid.
Finding such a big starfish wasn't easy—it's clearly not something to waste!
After stirring it evenly, the steamer nearby was already ready, and after steaming it for a moment, a new delicacy was about to be born.
Once that was done, Han Qiwu also prepared a vitamin-rich fruit salad using strawberry, mulberry, raspberry, and egg yolk dressing.
After some thought, he added a side dish of pickled pepper bamboo shoots.
"Shame there's no rice wine left at home."
The pottery wine jars were nice but produced way too little.
The amount they yielded wasn't even enough for Han Qiwu to enjoy by himself—much less share for a toast.
It's definitely time to level up.
By the time he finished all of this, the aroma of the starfish egg custard had already begun to waft slowly from the steam vent on the lid of the pot, drifting straight into Han Qiwu's nose.
