"Clatter," a plate landed on the dining table.
The camera panned to the plate. A well-fried carp lay on a layer of sweet and sour sauce.
The main building was silent.
Everyone was astonished by Xia Yu's simple and straightforward "culinary" performance.
This...
Wasn't it too casual?
From the perspective of an ordinary chef, this 'sweet and sour carp' had a good control of heat, and the sweet and sour sauce emitted enough tangy and sweet flavor. Generally, it appeared appetizing, fragrant, and delicious, qualifying it as a gourmet dish.
But starting from Xia Yu's "Dragon Chef" background, this dish in response to the Kirin Child's minor exam was too plain.
Dragon Head Zhu Ji's face slightly darkened, clearly displeased with Xia Yu's careless attitude!
