First, there's a very important question: can alpaca be eaten?
Xia Yu has never eaten meat from this kind of livestock.
Not only is it about the taste memory, but making alpaca into a delicacy requires processing it first, which, to put it bluntly, involves slaughtering.
Butcher's technique, skillful and adept, is based on being immensely familiar with the ingredients.
Previously, Xia Yu had only heard of the Divine Beast, alpaca, and never had the opportunity to slaughter one. Such a Divine Beast is considered a pet domestically. What? Slaughter and dish up on a dining table? To bite into such an adorably cute Divine Beast?
So Xia Yu's mind was a bit frozen.
Let's not mention slaughtering for now—this step could be mimicked after the methods for cattle and sheep butchering.
Yet when it comes to the actual cooking stage, how to improvise recipes around alpaca meat? Xia Yu is left puzzled.
Without understanding the texture of the meat, controlling the heat becomes difficult.
