"Here is my dish, please enjoy."
Ye Feizhou said.
The judging panel was full of appreciative gazes.
Lan Fengxian was the first to applaud: "Honestly, I've been watching you weave with bean sprouts, a technique that can be described as precise to the millimeter!"
"Ordinary people may not understand the difficulty of weaving dishes with bean sprouts. Bean sprouts themselves are tender shoots of soy, with a distinctive fresh and crispy taste. From what I recall, the original version of 'Phoenix Crystal' uses blanched bean sprouts for weaving, but you revolutionized the cooking process by adding caramelizing technique..."
This Dragon Chef paused, showing great interest: "Besides making the 'freshness' more prominent, you've also endowed the bean sprouts with incredible flexibility, allowing you to present such a labor-intensive classic dish in just two hours."
He immediately recognized it as 'Phoenix Crystal' and pointed out its uniqueness.
