"Songjiang Sea Bass!"
Hearing Xia Yu's whisper, Granny Tang, full of energy, nodded to him with satisfaction, "At least you haven't forgotten your roots and still recognize these ingredients that have been praised by sages and scholars throughout history."
"Songjiang Sea Bass is only found under the Xiuyie Bridge at the west gate of Shanghai Songjiang County. It is a local specialty of Shanghai Songjiang County, renowned nationwide since the Wei and Jin dynasties. Its meat is fat and tender, fresh without a fishy taste, and without fine bones. It is exceptionally delicious, making it one of the finest wild freshwater fish, naturally acclaimed as one of China's four great freshwater famous fish."
The old lady stood firmly in front of Chef's Table No. 1, speaking to Xia Yu while also looking at the camera as if she were speaking to all the people watching the auditions.
Suddenly, she changed her tone, an unexpected shift in expression that caught everyone off guard.
