They had lunch on Champs-Élysées, and cooked dinner themselves at their place.
Luo Ziling didn't like Western cuisine, always thinking of steak and bread as the menu of uncivilized people.
Huaxia people also ate large chunks of roasted meat thousands of years ago, but as the economy developed and civilization progressed, culinary culture quickly advanced.
With the emergence of cooking techniques, culinary culture blossomed and diversified.
Watch "A Bite of China" and you'll know the extent to which Huaxia's culinary culture has developed.
No cuisine is more delicious than Chinese food, and that's an indisputable fact.
Luo Ziling could cook, but he hadn't cooked for Chen Xiaoyi before.
Today, he planned to show off his skills and prepare a delicious meal for Chen Xiaoyi.
His cooking skills were honed over the years living in the Northwest.
Though not as masterful as his medical skills, he was better than most restaurant chefs.
